How to make Fennel Quiche?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our fennel quiche recipe. Ready in 50 minutes. Easy. Serves 6. With 1 cauliflower cooked in the steamer, 1 chou-fleur cuit à la vapeur, 1 steamed ca...
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Fennel Quiche?
How to prepare Fennel Quiche?
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1
Roll out the pastry and line a mold with it.
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2
Bake the blind-baked pastry for 10 minutes in the pre-heated oven at 240°C.
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3
Fry separately the lardons and sliced mushrooms in a pan with 1 knob of butter.
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4
Beat the eggs and cream, add the parmesan and 2 pinches of nutmeg.
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5
Season with salt and pepper.
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6
Arrange the cauliflower florets on the tart, distribute the lardons and mushrooms, and pour over the sauce.
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7
Sprinkle with the remaining parmesan.
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8
Bake for 20 minutes at 240°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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