Main Course

Fisher's omelette

Name: Fisher's omelette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 portions
Cuisine: Française
Ingredients: 800 gr of leek fondue; 10 eggs; 180 gr of peeled pink shrimp; 2 tablespoons of chopped parsley; 50 gr of butter; 1 tablespoon of chopped scallions; Salt, pepper

Guillaume | 26/02/2015 710 vues

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20 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

30 min

Total time

Poele

Cooking method

Ingredients

800 gr of leek fondue
10 eggs
180 gr of peeled pink shrimp
2 tablespoons of chopped parsley
50 gr of butter
1 tablespoon of chopped scallions
Salt, pepper

Instructions

1

Add the chopped chives to the leek fondue.
2

In a bowl, crack the eggs and beat them.
3

Add the parsley, season with salt and pepper.
4

Melt the butter in a pan, then pour in the eggs.
5

When the omelette is cooked, stuff it with the leek fondue and the peeled shrimp.
6

Roll up the omelette and serve immediately.
7

One can replace the shrimp with salmon eggs or smoked salmon slices.