How to make Casserole of eggs with tuna?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Make delicious tuna cocotte eggs for the whole family!
10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Casserole of eggs with tuna?
How to prepare Casserole of eggs with tuna?
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1
Open the can of tuna.
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2
Drain it.
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3
Mash with a fork.
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4
Make a béchamel with milk, 30 grams of fat (butter, oil, margarine...), and flour.
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5
Season with salt and pepper.
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6
Mix with the mashed tuna.
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7
Grease the bottom of six containers (small cocottes or ramekins).
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8
Divide the béchamel into them, leaving enough to cover the containers.
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9
Break an egg into each container.
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10
lightly season the whites.
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11
Bake in a moderate oven for about ten minutes until the eggs are cooked.
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12
Mix one tablespoon of paprika with sour cream.
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13
Season lightly.
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14
Spread the sour cream with paprika and béchamel over the eggs, then return to the oven for 5 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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