25 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Slice the leek whites and sauté them on low heat in a little butter.
-
2
Mix the cream, milk, and 3 eggs.
-
3
Season with salt and pepper.
-
4
Combine the leeks with this preparation.
-
5
Pour into a mold (or several small molds) and bake for 30 min at 210°C (Th. 7).
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