How to make Savoyard fondue?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Easy savoyard fondue recipe step by step. Ready in 40 minutes. Easy. Serves 4. With 300 gr de fromage : gruyère et beaufort, 300 gr of cheese: gruyère and be...
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Savoyard fondue?
How to prepare Savoyard fondue?
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1
Choose preferably a clay pot that you will rub with a crushed garlic clove before using it.
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2
Heat the white wine and cheese until you get a fondu.
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3
When the wine-cheese mixture has become homogeneous, you can add 4 tablespoons of maize flour previously diluted in a little water, along with pepper and mace.
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4
Thanks to the Maizena, your fondu will be lighter.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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