How to make Farmer's quiche?
This recipe takes 70 minutes for 6 servings, medium difficulty.
The recipe for a tasty and easy-to-make quiche is waiting for you!
45 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Farmer's quiche?
How to prepare Farmer's quiche?
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1
Put the flour in a bowl with a pinch of salt, then incorporate the margarine, mixing well to obtain a lumpy mixture.
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2
Pour the water to get a firm dough.
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3
Roll out the dough and place it into a pie dish.
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4
Prick the pastry case and put it in the fridge for 30 minutes.
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5
Then bake this blind pastry for 15 minutes.
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6
Fry the bacon and set aside.
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7
Heat the butter and oil and fry the onion and potatoes for 15 minutes, until they are golden.
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8
Beat the eggs with the cream then add the herbs, season with salt and pepper.
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9
Fill the pastry case with the vegetables, bacon, and chopped bell peppers.
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10
Nestle this with the egg mixture and sprinkle with cheese.
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11
Bake in a hot oven for 25 minutes.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 25 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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