Main Course
Tagliatelles with mushrooms
We love this recipe for chicken and mushroom tagliatelles!
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Clean and slice the mushrooms.
-
2
Peel and finely chop the shallots, garlic, and parsley. Cut the chicken breast into pieces of 5cm.
-
3
Melt the butter in a pan, sauté the chopped shallots, minced garlic, add the chicken pieces and brown them.
-
4
Add the chopped fresh basil, season with salt and pepper, cover and let cook for 25 minutes.
-
5
Add the mushrooms and chopped parsley, cook for 10 more minutes.
-
6
Cook the tagliatelles in a large pot of salted water, drain them, and coat them with butter.
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7
Mix the pasta and chicken preparation in a bowl, pour this mixture into a baking dish that has been greased.
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8
Sprinkle with breadcrumbs and shredded parmesan cheese.
-
9
Bake in a preheated oven at 200°C for 20 minutes.
-
10
Serve immediately.
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