How to make Potato quiche?
This recipe takes 70 minutes for 4 servings, medium difficulty.
A very tasty pie with cheese and potatoes!
20 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Potato quiche?
How to prepare Potato quiche?
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1
Roll out the dough to a thickness of 3mm on a lightly floured work surface using a rolling pin, line a buttered and floured tart mold with the dough.
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2
Peel and finely chop the onions, sauté them in a pan with butter until they are golden brown.
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3
Season and pepper.
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4
Place the cheese, cream, egg, salt, pepper, and nutmeg in the mixing bowl.
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5
Blend everything together, then add the fried onions to this mixture.
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6
Peel the potatoes, cut them into slices, cook them in boiling salted water for 15 minutes, drain them.
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7
Place the potatoes on the dough, pour the cheese preparation over them, sprinkle with grated gruyère.
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8
Bake in a preheated oven at 180°C for 40 minutes.
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9
Serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 50 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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