How to make Creamy Leek Tagliatelles?
This recipe takes 40 minutes for 4 servings, medium difficulty.
If you like tagliatelles and ramps, try this recipe, a real delight.
25 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Creamy Leek Tagliatelles?
How to prepare Creamy Leek Tagliatelles?
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1
Wash and then slice the leeks into thin rounds, sauté them in a pan with plenty of butter for about 15 minutes (stir frequently).
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2
Cook the tagliatelles according to the package instructions.
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3
Once the leeks are well softened, add the lardons and fry until golden.
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4
Remove from heat, add the heavy cream and stir. Season with salt and pepper to taste.
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5
Drain the tagliatelles, place them in a dish and pour the leek sauce over them.
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6
Add shredded Parmesan cheese.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 15 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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