How to make Gratinated Spinach Pasta with Goat Cheese?
This recipe takes 40 minutes for 2 servings, medium difficulty.
Indulge in this original spinach and goat cheese pasta gratin!
20 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Gratinated Spinach Pasta with Goat Cheese?
How to prepare Gratinated Spinach Pasta with Goat Cheese?
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1
Wash the spinach and place them in a pot of hot water, cover and cook for 3 minutes.
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2
Drain and chop.
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3
Cook the pasta in another pot of boiling, salted water.
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4
Chop an onion and sauté it in a pan with a little fat.
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5
When it is golden and tender, add the spinach and grate some nutmeg over them.
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6
Mix together the cream, goat cheese, and garlic.
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7
Season with salt and pepper.
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8
In a gratin dish, lay out the pasta then the spinach and finish with the goat cheese cream.
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9
Bake in the oven at 180°C (Th.6) for 10 to 15 minutes.
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10
Enjoy hot, bon appétit.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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