Main Course

Gratinated Spinach Pasta with Goat Cheese

Name: Gratinated Spinach Pasta with Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 portions
Cuisine: Française
Ingredients: 200 g of coquillettes (penne or macaroni cut will also work very well); 400 g of fresh spinach; 1 onion; 120 g of fresh goat cheese approximately; 10 cl of liquid cream; 1 garlic clove; Muscate nuts

Indulge in this original spinach and goat cheese pasta gratin!

Guillaume | 29/03/2017 1927 vues

2.5/5 (3 reviews)

20 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Four

Cooking method

Ingredients

200 g of coquillettes (penne or macaroni cut will also work very well)
400 g of fresh spinach
1 onion
120 g of fresh goat cheese approximately
10 cl of liquid cream
1 garlic clove
Muscate nuts

Instructions

1

Wash the spinach and place them in a pot of hot water, cover and cook for 3 minutes.
2

Drain and chop.
3

Cook the pasta in another pot of boiling, salted water.
4

Chop an onion and sauté it in a pan with a little fat.
5

When it is golden and tender, add the spinach and grate some nutmeg over them.
6

Mix together the cream, goat cheese, and garlic.
7

Season with salt and pepper.
8

In a gratin dish, lay out the pasta then the spinach and finish with the goat cheese cream.
9

Bake in the oven at 180°C (Th.6) for 10 to 15 minutes.
10

Enjoy hot, bon appétit.