20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
In an airtight container, soak the lamb with the port wine.
-
2
Let it marinate for the day.
-
3
Peel the apples and finely slice them.
-
4
Sauté the bacon bits for 3 minutes in butter.
-
5
Add the apples.
-
6
Cook for 1 minute. Keep chilled in a perfectly airtight container.
-
7
Preheat the oven to thermostat 7 (210 °C).
-
8
Drain the lamb, keep the port wine.
-
9
Brush the lamb and an oven dish with olive oil.
-
10
Sprinkle the lamb generously with coarse salt and pepper.
-
11
Surround it with bacon-apple mixture, pour over the port wine.
-
12
Bake for 20 minutes before serving (10 minutes before the salad).
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