How to make Lamb chop with port wine?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Easy lamb chop with port wine recipe step by step. Ready in 40 minutes. Easy. Serves 4. With 1 train de 6 côtes d'agneau, 1 train of 6 lamb chops, 1 trenza d...
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Lamb chop with port wine?
How to prepare Lamb chop with port wine?
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1
In an airtight container, soak the lamb with the port wine.
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2
Let it marinate for the day.
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3
Peel the apples and finely slice them.
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4
Sauté the bacon bits for 3 minutes in butter.
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5
Add the apples.
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6
Cook for 1 minute. Keep chilled in a perfectly airtight container.
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7
Preheat the oven to thermostat 7 (210 °C).
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8
Drain the lamb, keep the port wine.
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9
Brush the lamb and an oven dish with olive oil.
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10
Sprinkle the lamb generously with coarse salt and pepper.
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11
Surround it with bacon-apple mixture, pour over the port wine.
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12
Bake for 20 minutes before serving (10 minutes before the salad).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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