15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Chop the garlic cloves and fry them for 2 minutes in a pan with honey.
-
2
Remove from heat, cover, and let sit at room temperature for 1 hour.
-
3
In a pot of salted boiling water, blanch peeled asparagus for a few minutes while ensuring they remain crisp.
-
4
Drain the asparagus and plunge them into ice-cold water.
-
5
Place the lamb steak in a baking dish.
-
6
Season with lemon juice, salt, and pepper and place the rosemary sprig on top.
-
7
Bake for 8 minutes at 180°C.
-
8
Remove the dish from the oven and brush the meat with the garlic and honey mixture.
-
9
Reserve for 5 minutes.
-
10
In a bowl, mix the shredded Parmesan cheese, finely chopped chives, and a dash of olive oil.
-
11
Serve: place 5 asparagus and 2 lamb chops in each plate, spoon over the Parmesan sauce and add the lamb cooking juices.
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