How to make Lamb shank glazed with asparagus?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Easy lamb shank glazed with asparagus recipe step by step. Ready in 30 minutes. Easy. Serves 4. With 1 carré d'agneau, 1 square of lamb, 1 carré de ternera.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Lamb shank glazed with asparagus?
How to prepare Lamb shank glazed with asparagus?
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1
Chop the garlic cloves and fry them for 2 minutes in a pan with honey.
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2
Remove from heat, cover, and let sit at room temperature for 1 hour.
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3
In a pot of salted boiling water, blanch peeled asparagus for a few minutes while ensuring they remain crisp.
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4
Drain the asparagus and plunge them into ice-cold water.
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5
Place the lamb steak in a baking dish.
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6
Season with lemon juice, salt, and pepper and place the rosemary sprig on top.
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7
Bake for 8 minutes at 180°C.
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8
Remove the dish from the oven and brush the meat with the garlic and honey mixture.
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9
Reserve for 5 minutes.
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10
In a bowl, mix the shredded Parmesan cheese, finely chopped chives, and a dash of olive oil.
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11
Serve: place 5 asparagus and 2 lamb chops in each plate, spoon over the Parmesan sauce and add the lamb cooking juices.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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