How to make Lamb cutlet with Dauphiné potatoes?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious lamb cutlet with dauphiné potatoes at home. Ready in 50 minutes. Easy. Serves 4. With para las papas dauphinoises, pour les pommes dauphines...
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Lamb cutlet with Dauphiné potatoes?
How to prepare Lamb cutlet with Dauphiné potatoes?
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1
Boil the potatoes in boiling water for 30 minutes
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2
Peel them and mash with a fork or potato masher, then set aside
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3
Bring the milk, butter, and salt to a boil in a pot
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4
Remove from heat and add the flour, stirring vigorously
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5
Add the eggs one at a time, stirring between each egg
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6
Add the mashed potatoes and mix everything together
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7
Heat some oil in a frying pan, then when it's hot, use a spoon to scoop balls of the mash, drop them into the oil and fry until golden brown
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8
Drain on paper towels and set aside
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9
Heat a little oil in a skillet and cook the cutlets, season with salt and pepper
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10
In another skillet, sauté the peeled and chopped shallots and onions with a bit of oil and sugar
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11
Add the red wine, let the marinade reduce to 1/4, then add the lamb juice or chicken stock
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12
Reduce further and add the butter
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13
Serve the cutlets with the croquettes and garnish with the sauce
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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