20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Boil the potatoes in boiling water for 30 minutes
-
2
Peel them and mash with a fork or potato masher, then set aside
-
3
Bring the milk, butter, and salt to a boil in a pot
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4
Remove from heat and add the flour, stirring vigorously
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5
Add the eggs one at a time, stirring between each egg
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6
Add the mashed potatoes and mix everything together
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7
Heat some oil in a frying pan, then when it's hot, use a spoon to scoop balls of the mash, drop them into the oil and fry until golden brown
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8
Drain on paper towels and set aside
-
9
Heat a little oil in a skillet and cook the cutlets, season with salt and pepper
-
10
In another skillet, sauté the peeled and chopped shallots and onions with a bit of oil and sugar
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11
Add the red wine, let the marinade reduce to 1/4, then add the lamb juice or chicken stock
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12
Reduce further and add the butter
-
13
Serve the cutlets with the croquettes and garnish with the sauce
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