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Ham and Corn Croquettes

Name: Ham and Corn Croquettes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 200 gr corn kernels; 2 large slices of ham; 100 gr breadcrumbs; 50 gr butter; 50 gr flour; 50 cl milk; 1 deep fryer; Salt, pepper

Guillaume | 21/03/2016 814 vues

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15 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

200 gr corn kernels
2 large slices of ham
100 gr breadcrumbs
50 gr butter
50 gr flour
50 cl milk
1 deep fryer
Salt, pepper

Instructions

1

Blend the corn with the diced ham.
2

Prepare a béchamel: melt the butter in a saucepan.
3

Add the flour all at once.
4

Stir and cook for 10 minutes. Remove from heat, pour in cold milk.
5

Cook again for 10 minutes.
6

Remove from heat, season with salt and pepper, then add the corn puree to the ham.
7

Mix well.
8

Heat the frying oil.
9

Shape small sausage rolls of dough, coat them in breadcrumbs (breading) and fry them in hot oil.
10

Drain on absorbent paper and serve hot.