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Classic quiche lorraine
The best quiche Lorraine recipe, served with a green salad, it will be perfect for a balanced meal!
10 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
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1
Fry the bacon in a pan for
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2
10 minutes.
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3
In a bowl, start by beating the eggs, then add the cream, milk, salt, pepper, and nutmeg and mix.
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4
Roll out the pastry on a floured surface into a tart dish that has been buttered, prick the bottom of the pastry with a fork. Distribute the bacon over the bottom of the tart, pour the liquid mixture over it.
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5
Bake for 20 minutes at 180°C, preheated oven.
Video
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