Main Course
Herb-roasted Leg of Lamb
Sear for a tender leg of lamb surrounded by its crispy potatoes and green beans.
10 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
The day before, marinate the leg in the marinade prepared with the indicated ingredients.
-
2
The following day, drain and dry the leg.
-
3
Roll it in dried herbs and bake in a hot oven at 240°C (Th.8) for 15 minutes, then lower to 180°C (Th.6) and continue cooking for an additional 20 to 30 minutes, basting with the cooking juice and filtered marinade.
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4
Meanwhile, cook the spinach in branches and sauté the potatoes, directly cooked in butter and seasoned.
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5
Deglaze the sauce with the remaining marinade and serve in the serving dish with the leg, surrounded by your vegetables and potatoes.
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