How to make Country-style cocotte egg?
This recipe takes 25 minutes for 2 servings, medium difficulty.
This cocotte egg will surprise your taste buds with its slight smoked flavor!
10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Country-style cocotte egg?
How to prepare Country-style cocotte egg?
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1
Peel the onions and then finely slice them. Sauté the onions in butter on a low heat in a pan, until they start to become translucent, then add the lardons and cook for only 5 minutes, just to sauté them gently.
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2
Grind pepper over them, and if possible with peppercorns (they are sold in stores: 5 peppercorns).
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3
Transfer this preparation into a gratin dish or egg dish.
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4
Cover with thick cream, then add two eggs on top being careful not to break them.
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5
Bake in a water bath, preheated for 5 minutes at thermostat 6, for 10 to 15 minutes. When you see that the whites are cooked, remove them immediately, otherwise, the yolk will cook very quickly.
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6
Serve as an appetizer or main course, accompanied by fresh bread.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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