Main Course
Country-style cocotte egg
This cocotte egg will surprise your taste buds with its slight smoked flavor!
10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Peel the onions and then finely slice them. Sauté the onions in butter on a low heat in a pan, until they start to become translucent, then add the lardons and cook for only 5 minutes, just to sauté them gently.
-
2
Grind pepper over them, and if possible with peppercorns (they are sold in stores: 5 peppercorns).
-
3
Transfer this preparation into a gratin dish or egg dish.
-
4
Cover with thick cream, then add two eggs on top being careful not to break them.
-
5
Bake in a water bath, preheated for 5 minutes at thermostat 6, for 10 to 15 minutes. When you see that the whites are cooked, remove them immediately, otherwise, the yolk will cook very quickly.
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6
Serve as an appetizer or main course, accompanied by fresh bread.
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