How to make Spring Chicken with Carrots?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Celebrate the arrival of spring with this chicken and carrot cream sauce dish!
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spring Chicken with Carrots?
How to prepare Spring Chicken with Carrots?
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1
Fry the chicken cut into pieces in a little oil without burning it.
-
2
Add the peeled and sliced carrots, thyme, bay leaf, and seasoning.
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3
Pour the heated wine and broth into the pan, then add 3 sprigs of fresh parsley.
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4
Cover and cook for 40 minutes.
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5
Remove the cooked chicken and carrots onto a warmed serving dish.
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6
Remove the cooked parsley.
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7
Mix cream into the pan and whisk to thicken the sauce.
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8
Add 1 tablespoon of finely chopped fresh parsley.
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9
Pour the sauce over the chicken and vegetables, serve hot.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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