How to make Turnip puree?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious turnip puree at home. Ready in 30 minutes. Easy. Serves 4. With 1 kg de panais, 1 kg of parsnip, 1 kg de remolacha.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Side dish
Meal type
What ingredients for Turnip puree?
How to prepare Turnip puree?
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1
Peel and clean the parsnips, then cut them into pieces, removing the heart of the parsnip.
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2
Place them in a saucepan and fry them for 5 minutes with butter.
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3
Add the milk and nutmeg.
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4
Season with salt and pepper.
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5
Bring to a boil, then lower the heat and simmer gently for 20 minutes.
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6
The parsnips should be tender.
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7
Be sure to watch the milk closely.
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8
Drain the parsnips while keeping the cooking liquid.
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9
Mash the parsnips using a fork or a food mill, then add a little milk gradually.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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