How to make Vegan Muffins?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our vegan muffins recipe. Ready in 45 minutes. Easy. Serves 4. With 1 poignée d'amandes effilées , 1 handful of sliced almonds , 1 puñado de almendr...
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Vegan Muffins?
How to prepare Vegan Muffins?
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1
Preheat your oven to 180°C (Gas Mark.
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2
In a mixing bowl, whisk the almond paste with sugar, baking soda, and vinegar.
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3
Add both flours, yeast, as well as vegetable milk and maple syrup, then mix thoroughly.
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4
You should obtain a homogeneous consistency.
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5
Fold in the almonds.
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6
Pour the batter into muffin tins and bake for 30 minutes.
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7
Check doneness with a knife.
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8
Let cool, then remove your muffins.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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