Appetizer

Irish Cream

Name: Irish Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 portions
Cuisine: Française
Ingredients: 30 cl of whole liquid cream; 40 cl of Irish whiskey; 400 gr of sweetened condensed milk; 1 teaspoon of ground coffee; 1 teaspoon of vanilla extract; 1 teaspoon of almond extract; 2 tablespoons of chocolate syrup or melted chocolate

Taste the perfect sweet digestif for St. Patrick's Day with our Irish cream recipe!

Guillaume | 31/10/2016 147 vues

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5 min

Prep time

Servings

Medium

Difficulty

5 min

Total time

Ingredients

30 cl of whole liquid cream
40 cl of Irish whiskey
400 gr of sweetened condensed milk
1 teaspoon of ground coffee
1 teaspoon of vanilla extract
1 teaspoon of almond extract
2 tablespoons of chocolate syrup or melted chocolate

Instructions

1

Open your blender and add the sour cream, whisky, condensed milk, coffee, chocolate, vanilla, and almond. Close and start the appliance at maximum power for 30 seconds. Check the consistency (and add liquid cream if necessary by restarting the blender for 20 seconds), then pour into an airtight bottle. Place in the fridge and mix before serving as a dessert, digestive, or with a cake.