How to make Feta-stuffed bricks?
This recipe takes 22 minutes for 4 servings, medium difficulty.
Discover our recipe for feta, fresh cheese, and pine nuts stuffed pastry!
20 min
Prep time
2 min
Cook time
4
Servings
Medium
Difficulty
22 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Feta-stuffed bricks?
How to prepare Feta-stuffed bricks?
-
1
Wash, dry, and chiffonade the sage.
-
2
Crumble the feta cheese in a bowl.
-
3
Add the fresh cheese, olive oil, pine nuts, and whole eggs.
-
4
Season with salt and pepper.
-
5
Mix well.
-
6
Melt the butter.
-
7
Lay out the phyllo dough sheets on the work surface and brush them with melted butter, then generously fill the center with the cheese preparation.
-
8
Fold the phyllo dough into a triangle shape.
-
9
Heat the frying oil in a pan and gently fry the phyllo parcels two at a time for a few seconds until they are golden.
-
10
Drain the phyllo parcels on paper towels and serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 2 minutes, for a total of 22 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!