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Avocado purée with shrimp

Name: Avocado purée with shrimp
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 6 ripe avocados; 125 g peeled shrimp; 1 tomato; 2 yellow lemons; 2 tablespoons of thick cream; Olive oil drizzle; Tabasco; Salt; Pepper

A creative mashed potato dish for a quick starter!

Guillaume | 04/01/2017 326 vues

1.0/5 (2 reviews)

15 min

Prep time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

6 ripe avocados
125 g peeled shrimp
1 tomato
2 yellow lemons
2 tablespoons of thick cream
Olive oil drizzle
Tabasco
Salt
Pepper

Instructions

1

Mash the flesh of the 6 avocados in a mixing bowl to make it smooth and creamy.
2

Drain the shrimp thoroughly to remove as much water as possible.
3

Add the shrimp to the avocados.
4

Blanch the tomato (remove the stem, plunge into boiling water for 15 seconds then immediately into cold water and peel).
5

Dice it and add it to the avocados and shrimp.
6

Extract the juice of 1 lemon and incorporate it into the mixture.
7

Add the thick cream followed by a drizzle of olive oil.
8

Adjust the seasoning with salt, pepper, and tabasco.
9

Serve with wedges of lemon.