How to make Spinach Tomato Lasagna?
This recipe takes 65 minutes for 6 servings, intermediate difficulty.
Discover our spinach tomato lasagna recipe. Ready in 1h05. Medium. Serves 6. With 1 paquet de lasagnes, 1 lasagna package, 1 paquete de lángana.
35 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spinach Tomato Lasagna?
How to prepare Spinach Tomato Lasagna?
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1
Slice the shallots and sauté them in a pan with a little oil until they are soft.
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2
Once they are soft, add the tomatoes and their juice.
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3
Cook until the tomatoes turn into a puree (about 5 minutes).
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4
In another pan, thaw the spinach with the milk.
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5
Béchamel Sauce:
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6
In a pan, make a roux.
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7
Add the milk gradually.
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8
Add the nutmeg and salt.
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9
Cook for a few minutes without stopping stirring and keep aside off the heat.
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10
At the bottom of a gratin dish, place a thin layer of pasta.
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11
Pour in half of the spinach.
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12
Cover with a layer of lasagna sheets.
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13
Pour in half of the tomatoes and cover with pasta again.
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14
Repeat the operation.
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15
Pour over the béchamel and add grated gruyère to brown the lasagnes.3.
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16
Bake for 30 minutes in an oven at 200°C (th.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 30 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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