How to make Orange Rice Salad?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Cook up a sunny side of rice with our orange recipe!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Orange Rice Salad?
How to prepare Orange Rice Salad?
-
1
Cook the rice in 2 times and a half its volume of boiling salted water until all the liquid is absorbed, then let it cool.
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2
Meanwhile, peel the oranges completely, separate each segment and remove the white membrane surrounding them;
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3
And collect the juice.
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4
Peel the onions and slice them into thin rounds, finely chop the small chili pepper and摘取香菜叶。
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5
Place the rice in a large mixing bowl, arrange on top the orange segments, onion slices, and black olives.
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6
Season with salt and pepper, drizzle with olive oil and collected orange juice, sprinkle with chopped chili and coriander leaves.
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7
Serve immediately
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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