How to make Beef rib steak?
This recipe takes 55 minutes for 2 servings, easy difficulty.
Easy beef rib steak recipe step by step. Ready in 55 minutes. Very easy. Serves 2. With 500 gr de côte de bœuf, 500 gr of beef rib, 500 gr de corte de ternera.
15 min
Prep time
40 min
Cook time
2
Servings
Easy
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Beef rib steak?
How to prepare Beef rib steak?
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1
Season and pepper both sides of the beef rib.
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2
Wash the potatoes and cut them into quarters.
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3
Place some thyme branches at the bottom of a baking dish.
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4
Depose the beef rib on top and cover it with a few more thyme branches.
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5
Drizzle a little oil over the beef rib.
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6
Surround with the potatoes.
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7
Brush them with oil.
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8
Season and pepper.
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9
Bake at 180°C for 40 minutes.
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10
Mix the butter with the chili and paprika.
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11
Let it cool in the refrigerator.
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12
When removed from the oven, place a few pieces of butter on the meat and potatoes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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