How to make Beef leek bricks?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make an original recipe of leek and beef pastries.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Beef leek bricks?
How to prepare Beef leek bricks?
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1
Wash and finely chop the leek using an electric food processor.
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2
Sauté the leek with a little water and oil in a sauté pan over low heat.
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3
Add the ground beef and fry everything together.
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4
Season and spice to taste with salt, pepper, and curry.
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5
Place one tablespoon of the preparation on a half sheet of phyllo dough, then fold into a tight triangle (following package recommendations for folded triangles).
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6
Use a pastry brush to apply a layer of butter spread or oil to each formed triangle.
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7
Bake in the oven at 200°C (Th.
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8
7) for about 10 to 15 minutes until the phyllo dough is well golden brown.
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9
Eat the phyllos warm dipped in nem sauce or plain, served with a bed of salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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