10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Sauté the diced bacon in butter.
-
2
Add the carrots sliced into rounds.
-
3
Cover with hot water to the height of the vegetables.
-
4
Simmer very gently for 30 minutes.
-
5
To finish, reduce the cooking liquid, or thicken with a bit of flour.
-
6
Serve garnished with freshly chopped parsley on the vegetables.
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