How to make Pork shank with pineapple?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Treat your guests to a sweet-and-savory dish: pork shank with pineapple.
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pork shank with pineapple?
How to prepare Pork shank with pineapple?
-
1
Cook the shank in a pressure cooker (crockpot) with the onion cut in half, thyme, and bay leaf for 45 minutes.
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2
Once the shank is cooked, cut it into pieces and sauté these pieces in a sauteuse with the butter; sprinkle with sugar.
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3
Once the pieces are browned, place the pineapple in the sauteuse and fry them for a few minutes on each side.
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4
Add 3 tablespoons of the pineapple syrup and let it reduce.
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5
Serve with rice.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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