30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Thinly slice the onion and sauté it in a frying pan with olive oil until golden.
-
2
Add the leeks cut into rounds.
-
3
Cook over high heat for 5 minutes, then cover and reduce heat to simmer for 10 minutes.
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4
Cut the raw salmon and fresh goat cheese into cubes and add them to the preparation.
-
5
Let cook for 5 minutes.
-
6
Preheat the oven to Th. 7 (210°C).
-
7
Mix well, add the cream, gruyère, herbs, and let cook for 10 minutes without a lid.
-
8
Roll out the puff pastry into a tart dish, and line it with mustard.
-
9
Remove the frying pan from heat.
-
10
Beat the 4 eggs to make an omelette, then mix them into the preparation.
-
11
Distribute everything over the pastry, and bake for 25 to 30 minutes.
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