How to make Italian Cauliflower?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Broccoli like you've never had it before.
20 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Italian Cauliflower?
How to prepare Italian Cauliflower?
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1
Peel the carrot and onion, finely chop them, and sauté them slightly in butter.
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2
Sprinkle with flour and stir with a wooden spoon to toast the flour a bit.
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3
Add the bouillon (or water plus a little viandox), crushed tomatoes, salt, and pepper.
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4
Let cook for about twenty minutes, stirring frequently, until it thickens.
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5
Meanwhile, remove the leaves from the cauliflower as well as the core by digging deeply but leaving the cauliflower whole.
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6
Cook it approximately 25 minutes in boiling salted water with added lemon juice, and drain well.
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7
Peel the mushrooms, sauté them for a few minutes in butter, with a little lemon juice.
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8
Strain the sauce, adjust the seasoning, then add the finely chopped mushrooms and ham; let it simmer together for a few more minutes.
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9
Place the cauliflower upside down on the serving dish; pour the filling into the hollow and allow it to overflow onto the cauliflower.
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10
Sprinkle with chopped parsley, chervil, and tarragon.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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