Main Course

Leek Tart with Roquefort

Name: Leek Tart with Roquefort
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 beautiful leeks; 150 g of roquefort cheese; 30 cl of heavy cream; 3 eggs; 4 slices of cooked ham; Grated Gruyère for browning; 1 puff pastry; 2 shallots

Indulge all your guests with a delightful leek and roquefort tart.

Guillaume | 01/03/2017 41029 vues

2.6/5 (24 reviews)

30 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Four

Cooking method

Ingredients

2 beautiful leeks
150 g of roquefort cheese
30 cl of heavy cream
3 eggs
4 slices of cooked ham
Grated Gruyère for browning
1 puff pastry
2 shallots

Instructions

1

Preheat the oven to 180°C (Th.
2

.
3

Roll out the pastry on a baking tray and prick it with a fork.
4

Sauté the finely chopped shallots in a deep skillet until soft, then add the sliced leeks and cover.
5

While that’s cooking, cut the roquefort and ham into small cubes.
6

Place the roquefort on top of the pastry.
7

Beat the eggs with the cream, some salt, pepper, and a little nutmeg.
8

Once the leeks are well cooked, mix them with the ham and egg/cream mixture.
9

Spread this over the pastry.
10

Sprinkle with grated gruyère.
11

Bake for about 25 minutes.
12

Check that the bottom of the tart is properly baked and that it is golden on top, then serve hot.