How to make Tomato Tart?
This recipe takes 100 minutes for 6 servings, medium difficulty.
A classic recipe but one that will never disappoint!
60 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tomato Tart?
How to prepare Tomato Tart?
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1
Peel and remove the seeds from the tomatoes.
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2
Sauté the tomatoes until most of the water has evaporated, then add a piece of sugar according to taste to reduce their acidity, salt, and pepper.
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3
Sauté the onions in a pan with olive oil until they are golden brown, adding the other piece of sugar for good caramelization.
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4
Prepare the filling with the sautéed tomatoes, chopped bacon, onions, cream cheese, 2 eggs, gruyère cheese, basil, and a hint of salt but very little.
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5
Place the dough in a baking dish (about 26 cm), fold the edges, prick the dough, and pour in the filling.
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6
Top with slices of fresh tomatoes, some black olives, and basil.
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7
Bake in the oven for 40 minutes at 180°C.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 40 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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