Main Course

Leftover pasta

Name: Leftover pasta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 portions
Cuisine: Française
Ingredients: 400 gr of cooked pasta (leftovers); 200 gr of mushrooms; 50 gr of butter; 4 eggs; 100 gr of heavy cream; 50 gr of grated gruyère cheese; Salt, pepper; 4 tablespoons of oil

The perfect recipe for those who hate eating the same thing twice but always end up preparing too much!

Guillaume | 02/06/2015 2899 vues

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15 min

Prep time

5 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

400 gr of cooked pasta (leftovers)
200 gr of mushrooms
50 gr of butter
4 eggs
100 gr of heavy cream
50 gr of grated gruyère cheese
Salt, pepper
4 tablespoons of oil

Instructions

1

Clean and chop the mushrooms if they are fresh, sauté them in hot butter in a pan, add the pasta, beaten eggs, cream, and shredded cheese.
2

Season with salt and pepper.
3

Cook while stirring until the eggs are set.
4

Remove from heat and let cool.
5

Then shape small flat galettes with floured hands and cook them in a pan with oil for 7 to 8 minutes on each side, they should be well golden.
6

Serve with a green salad.