How to make Leftover pasta?
This recipe takes 20 minutes for 6 servings, medium difficulty.
The perfect recipe for those who hate eating the same thing twice but always end up preparing too much!
15 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Leftover pasta?
How to prepare Leftover pasta?
-
1
Clean and chop the mushrooms if they are fresh, sauté them in hot butter in a pan, add the pasta, beaten eggs, cream, and shredded cheese.
-
2
Season with salt and pepper.
-
3
Cook while stirring until the eggs are set.
-
4
Remove from heat and let cool.
-
5
Then shape small flat galettes with floured hands and cook them in a pan with oil for 7 to 8 minutes on each side, they should be well golden.
-
6
Serve with a green salad.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!