How to make Mushroom Pie?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Discover our mushroom pie recipe. Ready in 50 minutes. Easy. Serves 4. With 2 pâtes feuilletées, 2 puff pastry sheets, 2 hojuelas.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Mushroom Pie?
How to prepare Mushroom Pie?
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1
Preheat the oven to 180°C (th.
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2
Slice the mushrooms and gently sauté them in a pan with butter over low heat.
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3
Mix the cheese, gruyère, and cream then season.
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4
Add the mushrooms and mix well.
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5
Roll out the pastry and place it in the bottom of a buttered and floured baking dish.
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6
Fill the pie with the mushroom preparation, close it by covering it with the second pastry sheet.
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7
Gently press the edges of the two pastries together to seal them.
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8
Make a hole in the middle of the pie to allow air to escape.
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9
Brush the pie with egg yolk and bake for 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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