20 min
Prep time
7
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel the carrots and cut them into relatively thick batons (larger than simple matchsticks).
-
2
Wash and chop the celery branches into
-
3
Remove the leaves.
-
4
Prepare the sauce: Mix together the vinegar and lemon juice.
-
5
Gently add the sour cream, chopped chives, and season.
-
6
Do not pour the sauce over the vegetables.
-
7
To serve, simply dip them in the sauce.
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