15 min
Prep time
6
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Trim the endives; they will be used to serve the tuna rillettes.
-
2
Pour the fresh cheese into a mixing bowl and mash it with a fork.
-
3
Break up the tuna and add it to the cheese.
-
4
Squeeze the lemon juice and pour it into the preparation.
-
5
Chop the parsley and add 2 good tablespoonfuls.
-
6
Crush the garlic and add it to the preparation.
-
7
Season and mix well.
-
8
Spread the endive leaves with the tuna rillettes.
-
9
To give a bit of color, you can sprinkle them with Espelette pepper. Chill until serving time.
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