Appetizer

Cheese Verrines with Fresh Goat Cheese and Radish

Name: Cheese Verrines with Fresh Goat Cheese and Radish
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 pot of fresh goat cheese; 1 bunch of radishes; 10 cl of heavy cream; 3 tbsp of chives; 1 garlic clove; Some sesame seeds

Cheese Goat Cheese and Radish Terrines: discover a concentration of spring flavors with this appetizer or starter recipe!

Guillaume | 22/02/2016 4688 vues

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15 min

Prep time

Servings

Easy

Difficulty

15 min

Total time

Ingredients

1 pot of fresh goat cheese
1 bunch of radishes
10 cl of heavy cream
3 tbsp of chives
1 garlic clove
Some sesame seeds

Instructions

1

Chop the garlic cloves and place them in a bowl.
2

Add the shredded fresh goat cheese, cream, and chopped scallions.
3

Season with salt and pepper, then mix well.
4

Prepare the radishes: wash them and cut them into thin slices.
5

Add them to the cream-goat cheese mixture and stir.
6

Arrange in verrines: fill them with the preparation and add a few radish slices for decoration.
7

Sprinkle with sesame seeds,