Appetizer

Beet verrines, goat cheese and basil

Name: Beet verrines, goat cheese and basil
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 cooked red beet; 1 tablespoon of sour cream; 3 tablespoons of fresh goat cheese; A few basil leaves

An original and creative verrine recipe with an explosion of flavors in your mouth!

Guillaume | 13/02/2015 20909 vues

4.8/5 (6 reviews)

15 min

Prep time

Servings

Easy

Difficulty

15 min

Total time

Ingredients

1 cooked red beet
1 tablespoon of sour cream
3 tablespoons of fresh goat cheese
A few basil leaves

Instructions

1

Cut and mix the beet with the cream.
2

Pour the cheese and basil in.
3

Mix and season.
4

Transfer the preparation into glasses using a piping bag and chill for one hour before serving.