How to make Beet verrines, goat cheese and basil?
This recipe takes 15 minutes for 6 servings, easy difficulty.
An original and creative verrine recipe with an explosion of flavors in your mouth!
15 min
Prep time
6
Servings
Easy
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Beet verrines, goat cheese and basil?
How to prepare Beet verrines, goat cheese and basil?
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1
Cut and mix the beet with the cream.
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2
Pour the cheese and basil in.
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3
Mix and season.
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4
Transfer the preparation into glasses using a piping bag and chill for one hour before serving.
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Average rating : 4.8/5 (6 vote(s))
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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