Starter
Lobster Avocado Cream
For your starter, prepare this avocado cream in no time!
15 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Remove the flesh from the avocados.
-
2
Boil water in a pot, add the carrot sliced, onion, bouquet garni, and clove of garlic.
-
3
Blanch the langoustines for 4 minutes, drain, and devein them.
-
4
Place the avocado flesh, cooked and deveined langoustines, garlic, mustard, sour cream, lemon juice, salt, and pepper in the mixing bowl. Mix everything together.
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5
Divide the avocado cream among shallow plates or small bowls, and garnish with lemon slices.
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