How to make American kale salad?
This recipe takes 10 minutes for 4 servings, medium difficulty.
Excellent for health, enjoy the benefits of green cabbage in this delicious salad!
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for American kale salad?
How to prepare American kale salad?
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1
Wash the cabbage well, drain it, and slice it into strips.
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2
Peel and cut the beetroot into thin slices. Chop the carrots into shreds using a vegetable peeler.
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3
Mix in a bowl the vinegar with peanut oil, then add the cream while stirring until you get a homogeneous vinaigrette.
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4
Add the cabbage and beetroot strips, the carrots, mayonnaise, and toasted pine nuts.
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5
Season with salt and pepper.
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6
Stir well.
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7
Serve the fresh salad.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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