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Lobster kebab with bacon

Make a delicious lobster kebab with bacon at home. Ready in 40 minutes. Serves 4. With 16 coquilles saint-jacques, 16 scallops, 16 coquillas de圣雅各布.

| | Updated on 1835 vues
1.5/5 (1 reviews)
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Brochette de Saint-Jacques au lard

How to make Lobster kebab with bacon?

This recipe takes 40 minutes for 4 servings, easy difficulty.

Make a delicious lobster kebab with bacon at home. Ready in 40 minutes. Serves 4. With 16 coquilles saint-jacques, 16 scallops, 16 coquillas de圣雅各布.

10 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Lunch
Meal type

What ingredients for Lobster kebab with bacon?

How to prepare Lobster kebab with bacon?

  1. 1

    Rinse the scallops and pat them dry with paper towels.

  2. 2

    Lightly dust them with thyme and a bit of fresh ground pepper.

  3. 3

    Do not season them with salt because of the bacon.

  4. 4

    Wrap each one in a slice of smoked pork belly.

  5. 5

    Thread them onto skewers, grouping four together and separating each time with a bay leaf.

  6. 6

    Place the skewers on the barbecue coals that are not too hot.

  7. 7

    Turn them frequently to ensure they cook evenly.

  8. 8

    At the end of cooking, the bacon should be well browned.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is easy difficulty. It is suitable for everyone, including beginners.
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