How to make Sauteed Pattypan Squash?
This recipe takes 15 minutes for 5 servings, easy difficulty.
Get creative with our recipe for pan-seared pumpkin with bacon bits!
15 min
Cook time
5
Servings
Easy
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Sauteed Pattypan Squash?
How to prepare Sauteed Pattypan Squash?
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1
Peel the chayotes, cut into pieces, remove the seeds, and slice thinly. Slice the mushrooms finely. Pour 2 tablespoons of olive oil into a heated pan, then add the bacon, mushrooms, chayote, and some rosemary branches and cook for 20 minutes on low heat. Once the mushroom water has evaporated, add your minced garlic and a little salt, stir, and continue cooking for 5 more minutes, stirring regularly.
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Frequently asked questions
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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