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Barbecue shrimp

For a special occasion, go all out and grill some lobster!

| | Updated on 63 vues
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Homard au barbecue

How to make Barbecue shrimp?

This recipe takes 45 minutes for 4 servings, medium difficulty.

For a special occasion, go all out and grill some lobster!

30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
To grill
Cooking method
Lunch
Meal type

What ingredients for Barbecue shrimp?

How to prepare Barbecue shrimp?

  1. 1

    Cut the lobster in half lengthwise, remove the creamy parts into a bowl without the liquid

  2. 2

    Brush the lobster with the heated oil and garlic for 2 minutes in a pan

  3. 3

    Let it rest for 1/2 hour

  4. 4

    Meanwhile, light up the barbecue

  5. 5

    Heat the cream with the spices, cognac, white wine; add the creamy parts of the lobster, vigorously whisk with a whisk, add 5 tablespoons of salted butter, then chopped parsley before serving

  6. 6

    The preparation of the cream takes about 1/4 hour and that's the time it takes for the lobster to cook; you must have good heat, when the shell of the lobster is well red, it's cooked

  7. 7

    Start cooking with the flesh side down and serve with the sauce.

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Frequently asked questions

Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using to grill. Follow the detailed steps above for best results.
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