How to make Cabbage with Chanterelles?
This recipe takes 30 minutes for 4 servings, medium difficulty.
As a side dish or main course, this sauté is just as satisfying as it is flavorful!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Cabbage with Chanterelles?
How to prepare Cabbage with Chanterelles?
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1
Soak the sliced porcini mushrooms in about 1/2 l of warm water for approximately 20 minutes.
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2
Remove the wilted leaves from the cabbage and cut it into long, thin pieces;
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3
Wash them and dry them.
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4
Drain the mushrooms and sauté them in a pan. Add the cabbage, pour in the strained porcini soaking water, and simmer covered for 20 minutes.
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5
Season with salt and pepper.
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6
Add the cream and reduce to obtain a rich sauce.
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7
Garnish with chopped parsley.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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