How to make Cannelloni (Thermomix)?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Create a sensation with this recipe adapted for the Thermomix!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cannelloni (Thermomix)?
How to prepare Cannelloni (Thermomix)?
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1
First, prepare the lasagna sheets by boiling them in salted water for about 5 minutes.
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2
Drain them and place them over cold water.
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3
Set aside.
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4
Chop the onion and the garlic clove and put them into the Thermomix at speed 5 for 5 seconds.
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5
Add one tablespoon of oil, and let them cook in the Thermomix for 5 minutes at 100°C on the "stew" setting.
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6
Add the rest of the recipe ingredients except the tomatoes and continue to stew at speed 2 for 5 minutes at 100°C. Once cooking is finished, add 250 g of tomatoes and a tablespoon of concentrate, cook for 3 minutes at speed 3 at the same temperature.
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7
Then fill the cannelloni with this mixture, using a tablespoon to put it on the lasagna sheets at the bottom.
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8
Place the cannelloni into a baking dish, cover with béchamel and sprinkle with shredded emmental cheese.
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9
Bake for 30 minutes at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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