How to make Cassolettes of Scallops and Leeks?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Celebrate a gourmet Christmas with our recipe for scallop and leek casserole.
30 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cassolettes of Scallops and Leeks?
How to prepare Cassolettes of Scallops and Leeks?
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1
for 10 minutes until the breadcrumbs are golden brown Serve hot with some chopped chives
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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