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Cheese and honey tart

A well-known flavor marriage in a delicious tart!

| | Updated on 2404 vues
2.0/5 (2 reviews)
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Tarte chèvre et miel

How to make Cheese and honey tart?

This recipe takes 30 minutes for 3 servings, medium difficulty.

A well-known flavor marriage in a delicious tart!

15 min
Prep time
15 min
Cook time
3
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type

What ingredients for Cheese and honey tart?

How to prepare Cheese and honey tart?

  1. 1

    Finely chop and sauté the onion in the pan.

  2. 2

    Moor a little with water or white wine (if you have) until they brown a bit.

  3. 3

    Then add 1 good tablespoon of honey, stir well and cook the onions.

  4. 4

    Unroll the pastry on the tart mold.

  5. 5

    Poke it with a fork.

  6. 6

    Spread the cream at the bottom of the mold and place the cooked onions.

  7. 7

    Season and pepper.

  8. 8

    Slice the goat cheese and place it on top of the onions, finish with a layer of gruyere or shredded cheese.

  9. 9

    Season and pepper.

  10. 10

    Bake for 10 to 15 minutes at 210°C (thermostat

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Average rating : 2.0/5 (2 vote(s))

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Frequently asked questions

Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.

This recipe serves 3 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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