How to make Ratatouille with Asparagus?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Change the traditional ratatouille with this asparagus recipe!
40 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Side dish
Meal type
What ingredients for Ratatouille with Asparagus?
How to prepare Ratatouille with Asparagus?
-
1
Prepare the onions, bell peppers, and eggplants to cut them into 1 cm cubes.
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2
Sauté in a cast-iron pot on low heat with the oil.
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3
Peel, roughly core the tomatoes.
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4
Peel, cut the zucchinis into cubes.
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5
Add them to the pot with the bay leaf after 15 minutes of cooking, cover 4/5 full.
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6
Let it simmer for 25 minutes, stirring occasionally (add fresh thyme halfway through cooking).
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7
Peel the asparagus and cook in a pressure cooker for 12 minutes. Add the asparagus to the vegetables 5 minutes before serving, adjust if necessary.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 40 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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