How to make Chicken aiguillette?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our chicken aiguillette recipe. Ready in 30 minutes. Easy. Serves 4. With 400 gr d'escalope de poulet, 400 gr of chicken breast, 400 gr de pechuga d...
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Chicken aiguillette?
How to prepare Chicken aiguillette?
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1
Beat the egg in a bowl.
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2
Cut the meat into skewers.
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3
Dip each piece of meat in the egg, then roll them in sesame seeds to coat.
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4
Fry the breaded skewers in an oiled pan and keep warm.
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5
Soak the semolina in 40 cl of hot salted water.
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6
As soon as it's ready, fluff up the semolina with a fork.
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7
Peel the mango and cut it into small pieces.
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8
Add the pieces to the semolina.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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